Dried & Glace Fruits
Bake up a feast:
Dried grapes from Australia, South Africa, Chile and Europe (currants, raisins, sultanas) in all colours, sizes, textures and flavours
Soft, syrupy glace fruits from across Europe (pears, melon, pineapple, apricots)
Whole Citrus Peel (orange, lemon, citron)
Whole Cherries (red, green, yellow and black)
Conveniently chopped mixed peel & cherries
Candied Angelica and Ginger
Dried Fruits (Dates, Prunes, Apricots, Figs, Cranberries, Cherries, Blueberries)