Dried & Glace Fruits

Bake up a feast:

Dried grapes from Australia, South Africa, Chile and Europe (currants, raisins, sultanas) in all colours, sizes, textures and flavours

Soft, syrupy glace fruits from across Europe (pears, melon, pineapple, apricots)

Whole Citrus Peel (orange, lemon, citron)

Whole Cherries (red, green, yellow and black)

Conveniently chopped mixed peel & cherries

Candied Angelica and Ginger

Dried Fruits (Dates, Prunes, Apricots, Figs, Cranberries, Cherries, Blueberries)