The Beginners Guide to Working with Food, Coffee & Customers


This is a small group, hands-on training course run over three evenings. It is scheduled based on demand. The minimum number required to run a course is 3 people. The course covers a practical introduction to working with a coffee machine, tills and service for café/ food retail. This course was originally designed for first time job seekers and has proved popular with students looking for part-time jobs. If you would like more details call Ruth on +353 23 8854731 or e mail