 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
Latest News and Upcoming Events at Urru
| Urru Bonanza Days are Back for 2012 with 50% off All Kitchenwares on Fri 27 & Sat 28 January |
| Bake Your Cake Week & 3rd Annual Festive Baking Competition |
Full details of Bake Your Cake Week & the 3rd Annual Festive Baking Competition are attached. |
| The New Urru Greengrocer is Now Open |
Urru Greengrocer, The Wier, Mc Swiney Quay just a few meters from the Culinary Store is now open, 10am - 6pm, Mon to Sat.The heart of the shop is fresh, clean, local produce and look forward to you enjoying the it all! Other local fresh produce will also be available including Glenilen Farm Milk, Tim Rowe's cold filtered honey and Breda Grinsells fresh country garden flowers. |
| Shop Well, Cook Well, Eat Well - Be Well Nutrition Series |
| New Menu |
Our new menus are now available to download. We've retained many favourites (Ummera Smoked Chicken Sandwich is going no where!) and added some new choices with better value too. Amongst the highlights are Susan Fehily's delicious quiches, the family platter & a range of local & organic salads. Susie O Leary's light as a feather cupcakes in several natural flavours are also proving really popular. |
| Urru Kitchenwares 20% Summer Sale Starts Sat 30 July |
The Urru Kitchenwares Summer Sale Starts on Saturday 30 July with 20% Savings on market leading brands like Bodum, Joesph Joesph, Contigo, Chef 'N, Swift and more. Savings of up to 50% are available from the Bargain Bench and on Selected Cookery Books. Keep up to date with news & special offers on www.facebook.com/urruculinarystore |
| Easter Opening |
Good Friday 8.45am - 1pm (we do team training in the afternoon) Holy Saturday 8.45am - 6pm Easter Sunday & Easter Monday Closed |
| Easter Wine Bonanza Weekend in Urru Bandon |
This Easter Urru & Bubble Brothers will be holding a Bonanza Wine Weekend in Bandon. It will feature the re-launch of Urru’s Wine Club Card; a mix & match wine offer for Easter and the start of a series of fun Saturday wine tastings for casual and dedicated wine lovers alike. It will all kick off from 11 am on Saturday 23 April. |
| Proud to be Irish: Arbutus Bread & Urru Culinary Store St. Patricks Day Celebrations |
Proud to be Irish – One of Ireland’s Iconic Artisan Producers, Declan Ryan of Arbutus Breads, & Urru Culinary Store are teaming up to bring the Celebration of St. Patrick’s Day to Bandon on Thursday 17 March in a novel way. For the first time Urru will open on St. Patrick’s Day (10am – 5pm) and Declan Ryan will create a spectacular display of traditional and speciality breads that will be given FREE to shoppers on the day (minimum purchase €5). There will be hundreds of loaves available.
|
| New Gluten Free Gookies Cookie Dough |
Muriel Coughlan's fab new cookie dough -Gookies, which happens to be certified gluten free - is now available in Urru. The fresh roll makes ten shortbread style cookies in under ten minutes for all to enjoy. Come sample some of the baked off cookies this weekend in Bandon.
|
| St. Valentine's Bonanza Day |
Urru kicked off the series of 2011 Bonanza Days with bang at the end of January with the two-day only ½ Price Kitchenwares Sale creating a huge buzz and energy with people travelling from all over Cork. It was like the old shopping days with ladies laden down with bags, all chatting and comparing finds and calling friends. Next up is a more smoother more seductive Bonanza Day. Love some Good News on St. Valentine's Day |
| Urru Bonanza Days - A Dose of Good News |
Need an Injection of Good News in Your Day - Introducing Urru 2011 Bonanza Days The first ones run this Friday and Saturday...... |
| Wine Token Gifts |
There is a new, updated list of gifts for redeeming your wine tokens. Remember |
| Baking Competition Winners |
There was a fantastic response to the annual Urru festive baking competition and the stunning entries serve as a timely reminder of what is really of value in our lives – as long as we can eat, drink and be merry with family and friends – then life is good. The judges – Clare Nash of Nash 19 and Dianne Curtin, Food Writer – were over whelmed by the standard of baking and the technical skills displayed as well as the imagination. Kay Harte, Farmgate Restaurant, reiterated these sentiments when presenting the prizes to the winners: |
| Bake Your Cake Week & Baking Competition Tues 16 - Sat 20 November 2010 |
The theme of Bake Your Cake Week 2010 is "Bakers in the Community". We will be introducing a number of local bakers throughout the week who will running informal workshops in-store to share their hints & tips for better Christmas Baking. The Highlight of the Week is the annual Baking Competition. Entries will be accepted all day Thursday 18 November in the following categories. |